SETH’S SUPREME S’CREAM is a unique non-dairy, vegan frozen dessert mix which combines the healthfulness of soy with the taste of ice cream. Just add water and follow the directions on your home ice cream machine to make a quart of S’CREAM. Use your own recipes with our mix, or buy our flavor packs to make the best homemade vegan frozen treat around. Currently available in chocolate, espresso, or mocha--the flavor packs are pre-measured for each bag of mix to produce a quart of flavored S’CREAM.

	Add the powdered mix slowly to 3 ½ cups (28 oz.) of cold water.
	Whisk vigorously.
	Add a SETH’S SUPREME S’CREAM flavor pack or your own flavoring.
	Whisk again.
	Wait 20 minutes or more for the mix to be fully absorbed in water--keeping it in the refrigerator while waiting will shorten the time it takes in the ice cream machine.
	Whisk one last time.
	Follow the directions on your home ice cream machine, and...
	Enjoy!!

It is suggested that you remove the finished S’CREAM from your machine’s freezing chamber and transfer it to a more freezer-friendly covered container. S’CREAM should retain the same consistency for days. Since S’CREAM is usually harder than normal ice cream, the best way to soften it for consumption is to use a microwave oven for a short time or leaving it in the refrigerator for 20-30 minutes (depends on the actual temperature of your refrigerator/freezer)--leaving it to melt from the outside by leaving it out on your counter or table will cause uneven softening.